Easenmyne in Channel Islands - has one very certain mission; to provide the very best in quality and value to our clients, big and small. We source the finest in produce, from fresh to frozen and with that our dedicated team are always on hand to provide guidance and advice to our clients in regard to the best options for their business. We are more than a supplier, we are a trusted business that thrives on delivering precisely what we promise. We are more than a delivery service as we know our products and we understand our clients' business so we always put our clients first. By offering a flexible and friendly service, we have become one of the Channel Islands biggest food suppliers and as a family owned business that has been in operation for over 70 years, we understand that our clients and their businesses rely on us and the quality brands and fresh produce that we supply.More Info
In Guernsey, we pride ourselves on being the go-to company for chefs across the island. In kitchens big or small, we are there to provide a reliable service in food supply, with an ethos that reflects the brands we represent; quality. We deliver much more than just our vast array of produce; at Phoenix, we give advice and present new and exciting produce for chefs to take inspiration from and most of all, rely upon. Phoenix is a longtime provider of quality service, always delivering the very best to our clients across the island. At the forefront of food suppliers in Guernsey, Phoenix provides food for thought as well as food for the plate and our team is always on hand to give advice and ideas in regard to our supply.More Info
As one of the Channel Islands most long standing, family run businesses, Surcouf Ltd has built an unwavering trust with every single one of their clients. Starting out in Jersey in 1945 at the end of the Second World War, from humble beginnings selling fresh eggs and poultry, Surcouf is now the biggest Jersey supplier of quality food produce, from fresh to frozen.
Surcouf Ltd has indeed moved with the times in terms of its operations, being one of the first to install a computerised system in the seventies and making acquisitions of suitable businesses to grow their own supply chain for the benefit of their clients. Today, Surcouf supplies hundreds of businesses, from small cafes, boutique bars and restaurants to large hotel chains and eateries across Jersey
"With growth comes change, but one thing never changes with regard to our business: we put our customer centric company convictions and attention to ensuring the finest produce at the very best value, at the heart of everything we do."