The Eat Jersey Food Festival 2016 begins on Thursday 3 November when Executive Head Chef, Mark Jordan will be joined by celebrated chefs from the Channel Islands.
The evening will begin with a champagne reception before moving through to Ocean Restaurant. Chefs cooking over the long weekend event include;
Steve Smith, Bohemia at The Club Hotel & Spa, Jersey (One Michelin Star, Four AA Rosettes)
Nicolas Valmagna, Tassili at Grand Jersey Hotel & Spa, Jersey (Three AA Rosettes)
Simon McKenzie, The Brasserie Restaurant at The Old Government House Hotel & Spa, Guernsey
Robert Thompson, Thompson's, Isle of Wight
Matthew Peryer, The Restaurant at Lewtrenchard Manor, Devon
Working in partnership with island producers to create a feast of locally inspired dishes, a specially created five course menu will be paired with superior wines by Head Sommelier Richard Burton.